Bouillon peptoné au chlorure de sodium (tamponné) GranuCult® prime, according to ISO 21149, granular, for aerobic bacteria

Solubility : 16.1 g/l
pH : 6.8 - 7.2 (16.1 g/l, H₂O, 25°C) (after autoclaving)
Storage temp.: Store at +15°C to +25°C.
Specifications :
 Appearance (clearness): clear
 Appearance (colour): slightly yellowish to yellowish
 pH-value (25°C): 6.8 - 7.2
 Typical composition (g/litre): Potassium dihydrogen phosphate 3.6 ; di-Sodium hydrogen phosphate dihydrate 7.2; Sodium chloride 4.3; Peptone from meat 1.0.
 Growth promotion test in accordance with the current version of DIN EN ISO 11133 and harmonised method of EP, USP and JP.
 Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)): ≤ 100
 Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)): ≤ 100
 Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)): ≤ 100
 Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)): ≤ 100
 Recovery (Escherichia coli ATCC 8739 (WDCM 00012)): 70 - 130 %
 Recovery (Escherichia coli ATCC 25922 (WDCM 00013)): 70 - 130 %
 Recovery (Staphylococcus aureus ATCC 6538 (WDCM 00032)): 70 - 130 %
 Recovery (Staphylococcus aureus ATCC 25923 (WDCM00034)): 70 - 130 %
 Incubation: 45 min. at room temperature aerobic.
Reference medium: Tryptic Soy Agar (24 hours at 35°C to 37°C aerobic).

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